(a)nderstatements

"Fleischverliebt" Cookbook

Pia Clodi

For all of you carnivours, fans of Austrian "Hausmannskost" and those who seek to become more knowledgeable about it - this is one of a kind book that should from now on not be missing in your cookbook collection! Claudia Hütthaler's recipes of classics such as Tafelspitz, Blunzngröstl or Schweinsbraten come alongside secret tips and surprising discoverie and famous far beyond her own family table. Pairing her loved ones favorite recipes with artwork, photographed by Pia Clodi & styled by Pearl Collins, this cookbook has become an absolute extravaganza!

I am rather proud of this beautiful book, which was shot in Irland & Austria, on analog medium format film and processed as well as scanned by the rad folks of Carmencita Film Lab in Spain. Made possible by the trust of amazing clients & the energetic Bluforce agency team.

Here are a few sneak preview’s for you, hop on over to the shop to get it and watch out for the limited edition Christmas offer, where you can get the book alongside a beautiful signed art print!

xoxo Pia

Ente mit Rotkraut & Apfelkompott

Ente mit Rotkraut & Apfelkompott

Lammkeule mit Kräuterkruste

Lammkeule mit Kräuterkruste